SATURDAY & SUNDAY BRUNCH SPECIALS
Wasabi Bloody Mary, Screwdriver or Mimosa
Granola Sundae with Fresh Fruit and Vanilla Yogurt
SOUP OF THE DAY
OMELETS
Nova Scotia Omelet with Smoked Salmon, Red Onion, Dill and Horseradish Cream Cheese Garnished with Capers
Spicy Andouille Sausage, Jumbo Shrimp, Fresh Tomato and Scallion Omelet
Goat Cheese, Fresh Tomato and Basil Omelet
Asparagus, Tomato and Fontina Cheese Omelet
Shrimp, Avocado and Sweet Pepper Omelet
Wild Mushroom, Cheddar and Herbs Omelet
Spanish Omelet with Chorizo Sausage, Onions, Peppers, Potatoes, Paprika and Saffron
FRENCH TOASTS
French Toast Topped with Strawberries, Bananas, Blueberries, A Scoop of Vanilla Ice Cream and Whipped Cream
THE BENEDICTS
Maryland Crab Cake Eggs Benedict …Two Poached Eggs with Asparagus and Hollandaise Sauce on an English Muffin
Eggs Benedict Asparagus English Muffin Topped with our Housemade Hollandaise Sauce
Eggs Alaska Benedict… Two Poached Eggs with Ducktrap Nova Scotia Salmon, Cream Cheese and Chives Topped with our Hollandaise Sauce Served on an English Muffin
Piperade with Poached Egg…Andouille Sausage, Yellow Onions, Garlic, Red and Green Bell Peppers & Fresh Tomatoes Sautéed and Served on English Muffin with Poached Eggs on Top
CRAB CAKES WITH RED BEETS & HORSERADISH REMOULADE Two Lump Blue Crab Cakes with No Filler Served with a Housemade Remoulade of Roasted Beets & Horseradish and French Fries
GRILLED BISTRO STEAK CAPRESE: Grilled Shoulder Filet Steak Seasoned with Oregano & Olive Oil, Garlic, Topped with Béarnaise, Slices of Fresh Mozzarella, Beefsteak Tomato and Fresh Basil with Grilled Asparagus
