ENTREES AND ROASTED SPECIALTIES
FISH
PORTUGUESE STYLE OVEN BAKED FRESH ATLANTIC COD: Chorizo Sausage, Anchovy, Onion, Tomatoes, Capers, Kalamata Olives, Green & Red Bell Pepper, Garlic, White Wine, Bread Crumbs, Roasted Herb Potatoes $21.95
SAUTEED FILLET OF SALMON WITH BLACK SESAME SEED COAT: Wasabi Cream, Horseradish Mashed Potatoes, Wilted Spinach $19.95
SIMPLE FIRE GRILLED SALMON Grilled Radicchio, Roasted New Potatoes, Wilted Spinach, Wild Mushroom Fricassee $19.95
TILAPIA MILANESE with Vegetable Risotto $20.95
SESAME SEARED RARE AHI TUNA: Stir Fry Vegetables, Pickled Ginger, Ponzu Sauce, Wasabi Mashed Potato $22.95
SHELLFISH
SAUTEED LUMP CRABCAKE DINNER One or Two Lump Crabcakes, Red Beets & Horseradish Remoulade, French Fries 17.95/$24.95
PRINCE EDWARD ISLAND MUSSELS: White Wine, Herbs, Bacon, Tomatoes, Shallots, Garlic, Grilled Peasant Bread, Aioli $18.95
SHRIMP SCAMPI PISTACHIO STYLE Roasted Garlic, Tomatoes, White Wine Lemon Garlic Sauce, Spinach or Angel Hair Pasta $21.95
FISHERMAN'S WHARF CIOPPINO: Clams, Mussels, Shrimp, Calamari, Scallops, Capellini, Tomato Saffron Seafood Sauce, Balsamic Vinegar $25.95
STEAKS, PORK & CHOPS
JUMBO SHRIMP, SEA SCALLOPS & PORK SCALOPPINI Brandy Cream Sauce, Mushroom Ragout, Artichokes $20.95
FILET MIGNON: Center Cut 8oz Filet Mignon, Creamy Mashed Potatoes, Steamed Asparagus MP
PORTUGUESE PORK & CLAMS: Stew of Garlic, Onion, Bell Pepper, Bay Leaf, Tomato, Tomato Puree, Chorizo, Pancetta, Pork Cubes, Roasted Potato, White Wine, Chicken Stock, Clams, Fire Roasted Served with a Side Salad $19.95
POULTRY
FIRE ROASTED AMISH HERBED CHICKEN: Roasted Half Chicken, Mashed Potatoes, Green Beans, Natural Gravy $17.95.
BONELESS CHICKEN BREASTS WITH CAPERS & LEMON: White Wine Reduction, Mushroom Polenta, Sautéed Green Beans $18.95
CHICKEN BREAST OSCAR: Panko Chicken Breast, Asparagus, Lump Crab, Hollandaise, Mushroom Polenta $23.95
BRICK OVEN ROASTED AMISH CHICKEN & FRIES with Natural Chicken Gravy and French Fries $17.95
VEGETARIAN ITEMS
FARMERS MARKET VEGETABLE PLATTER: Portobello Mushroom, Zucchini, Eggplant, Parmesan Potatoes, Plum Tomato, Steamed Broccoli, Wilted Spinach, Steamed Asparagus, Mushroom Polenta $15.95
EGGPLANT SHELBOURNE: Spinach, Roasted Garlic, Eggplant, Mozzarella, Tomato Sauce, Small Side Salad $16.95
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*All Menu items and Prices are subject to change without notification |
