ENTREES AND ROASTED SPECIALTIES

FISH

PORTUGUESE STYLE OVEN BAKED FRESH ATLANTIC COD: Chorizo Sausage, Anchovy, Onion, Tomatoes, Capers, Kalamata Olives, Green & Red Bell Pepper, Garlic, White Wine, Bread Crumbs, Roasted Herb Potatoes

SAUTEED FILLET OF SALMON WITH BLACK SESAME SEED COAT: Wasabi Cream, Horseradish Mashed Potatoes, Wilted Spinach

SIMPLE FIRE GRILLED SALMON: Grilled Radicchio, Roasted New Potatoes, Wilted Spinach, Wild Mushroom Fricassee

TILAPIA MILANESE: with Vegetable Risotto

SESAME SEARED RARE AHI TUNA: Stir Fry Vegetables, Pickled Ginger, Ponzu Sauce, Wasabi Mashed Potato

SHELLFISH

SAUTEED LUMP CRABCAKE DINNER: Two Lump Crabcakes, Red Beets & Horseradish Remoulade, French Fries

PRINCE EDWARD ISLAND MUSSELS: White Wine, Herbs, Bacon, Tomatoes, Shallots, Garlic, Grilled Peasant Bread, Aioli

SHRIMP SCAMPI PISTACHIO STYLE: Roasted Garlic, Tomatoes, White Wine Lemon Garlic Sauce, Spinach or Angel Hair Pasta

FISHERMAN'S WHARF CIOPPINO: Clams, Mussels, Shrimp, Calamari, Scallops, Capellini, Tomato Saffron Seafood Sauce, Balsamic Vinegar

STEAKS, PORK & CHOPS

JUMBO SHRIMP, SEA SCALLOPS & PORK SCALOPPINI: Brandy Cream Sauce, Mushroom Ragout, Artichokes

FILET MIGNON: Center Cut 8oz Filet Mignon, Creamy Mashed Potatoes, Steamed Asparagus MP

PORTUGUESE PORK & CLAMS: Stew of Garlic, Onion, Bell Pepper, Bay Leaf, Tomato, Tomato Puree, Chorizo, Pancetta, Pork Cubes, Roasted Potato, White Wine, Chicken Stock, Clams, Fire Roasted Served with a Side Salad

POULTRY

FIRE ROASTED LOCAL HERBED CHICKEN: Roasted Half Chicken, Mashed Potatoes, Green Beans, Natural Gravy .

BONELESS CHICKEN BREASTS WITH CAPERS & LEMON: White Wine Reduction, Mushroom Polenta, Sautéed Green Beans

CHICKEN BREAST OSCAR: Panko Chicken Breast, Asparagus, Lump Crab, Hollandaise, Mushroom Polenta

BRICK OVEN ROASTED LOCAL CHICKEN & FRIES: with Natural Chicken Gravy and French Fries

VEGETARIAN ITEMS

FARMERS MARKET VEGETABLE PLATTER: Portobello Mushroom, Zucchini, Eggplant, Parmesan Potatoes, Plum Tomato, Steamed Broccoli, Wilted Spinach, Steamed Asparagus, Mushroom Polenta

EGGPLANT SHELBOURNE: Spinach, Roasted Garlic, Eggplant, Mozzarella, Tomato Sauce, Small Side Salad

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*All Menu items and Prices are subject to change without notification